
We ordered the first thing that caught our eye. Fried oysters! It turned out so good it became a staple every time we visited the place. I've had oysters before and this is the first i've had it not baked but fried. My friend Pat doesn't really like oysters but this one she loved! Which meant only one thing - IT WAS THAT GOOD! Another good eat is the Spicy tuna roll and the Crispy Philly. If you'll notice in the photo there's a kani sushi on the upper right corner. I had to. Well not really but its kind of one of this things that i just have to order when i'm in a sushi bar. That and tamagoyaki. Their price range from Php100 to Php600.
This was on my second visit this time with my high school bestie Jopee.
We even got free desserts! Haha! The chef/owner Bruce Ricketts initially asked us if we wanted to order some dessert. We declined citing we were too full. And we were! I could hardly breathe. LOL. But he sent this to our table anyways. We didn't know what it was but it was soooo good! Just the right serving size too specially when you've already stuffed yourself!
We liked the complimentary dessert so much we decided we had to just give in to gluttony and order the half-baked cake! Not as good as Barcino's yet it still satisfies the sweet tooth. At Php200.00, we were glad we made room for more dessert. :)
For more information check out their Facebook account: Sensei Sushi Bar
For more information check out their Facebook account: Sensei Sushi Bar
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